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G’s Pita Chips |
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Whole Wheat Pita Bread Extra Virgin Olive Oil Spices/Flavors (cheddar cheese, ranch, bbq, cinnamon/Splenda, garlic & pesto, etc...) |
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Tear open Pita and brush olive oil on both sides Generously sprinkle seasoning of choice on both sides of pita. Tear in ½’s or in chip size pieces Bake at 350º for about 10-15min. They should be crispy, but don’t burn ‘em! If bread is looking too toasty it’s time to take them out. |
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Enjoy alone or with a dip! Makes a great snack or appetizer! Use Splenda & cinnamon instead of sugar for a tasty & healthy treat! |
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Easy Cheesy Smoked Salmon Dip |
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7oz Smoked Salmon (add more or less to your liking) 1 8oz container Fat Free Cream Cheese Soul Food Seasoning |
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Cook or heat salmon Microwave Cream Cheese until Softened Stir in Salmon & Soul Food Seasoning |
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Eat warm or cool Great on Crackers! |
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Famous Oatmeal
Cookies: |
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(Mix) 1C Margarine (2sticks) (I can’t believe it’s not butter) 2C DARK Brown Sugar 2 Eggs 1 Tsp Vanilla |
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SIFT the following on top : 1 ½ C All Purpose Flour 1 Tsp Baking Powder 1 Tsp Baking Soda 1 Tsp Cinnamon (I sometimes add more) ½ Tsp Salt |
| Stir In: 3 C Quick Oats |
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Chill Dough for a few hours
or overnight Roll in Balls Roll Balls in Powdered Sugar Place on Ungreased Cookie Sheet Press Ball down w/Fork Bake 350deg/8-10 Min |
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*To make a chewy cookie, when
they are puffy take them out and hit cookie sheet on the counter *Sift more Powdered Sugar on top of the Finished Cookie |